The best street food ? | Chicken Chaap | Dhaka | Bangladesh

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers.

Ingredients:

1) Chicken: 500gm ( cut into large pieces)
2) Curd: 200gm.
3) Chopped onion: 1+1 cup(for fry onion(onion beresta) + gravy).
4) Onion paste: 4 tbsp.
5) garlic paste: 1 tbsp.
6) Ginger paste: 2 tbsp.
7) Fennel(mouri) paste:1 tbsp.
8) cumin powder: 1 tbsp.
9) nutmeg powder:1/2 teaspoon.
10) Kashmiri red chilli powder: 2 tbsp.njh
11) Poppyseed paste:1 teaspoon.
12) nutmeg powder:1/2 teaspoon.
13) Mace powder:1/2 teaspoon.
14) Tomato puree or sauce: 4 tbsp.
15) whole cardamom: 4 p
16) whole cloves: 4p
17) whole cinamon sticks: 5
18) Bay leaves: 2-3 pieces.
19) Mawa: 2 tbsp.
20) Alubukhara: 5-6p(optional)
21) Oil: 200 ml.
22) Ghee: 1 tbsp.
23) Salt and sugar to taste.
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ABOUT Bangladeshi Food

Bangladesh shares a common Bengali culture, language and history with its neighbors in the nearby Indian state of West Bengal. This shared culture also carries over to its food – many dishes are shared across borders and are commonly referred to as Bengali cuisine.

Bangladeshi cuisine is decidedly South Asian in nature. However, it’s unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chilies. So fiery they are, we’re told, that even some visiting Indians can’t handle the heat.