Monday, September 11, 2017
Jhal Muri | Muri Vorta | Puran Dhaka | Street Food | Dhaka
পুরাতন ঢাকার ঐতীহ্যবাহী শাহী মুড়ি ভর্তা। ফুচকা (৩ পদের টক) , ক্রিম ফুচকা। মেজবান ভুরি ভুনা।
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ABOUT Bangladeshi Food
Bangladesh shares a common Bengali culture, language and history with its neighbors in the nearby Indian state of West Bengal. This shared culture also carries over to its food – many dishes are shared across borders and are commonly referred to as Bengali cuisine.
Bangladeshi cuisine is decidedly South Asian in nature. However, it’s unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices, and chilies. So fiery they are, we’re told, that even some visiting Indians can’t handle the heat.
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