Chicken Parata Kabab | Spicy cow Stomach | Bhuri Bhuna | Bot | Dhaka Ban...

Bangladesh has a great heritage of food. In the capital city Dhaka, there are some very special food which are cheap, but very rich in taste, and only known to the food-lovers of the city.

Bhuri Bhuna/ Spicy Beed Stomach is an unique food which is cooked with lots of spices.
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0:04 Location
0:20 Parata Making
0:46 Frying
2:45 Eating
3:00 Spicy Cow Stomach
4:00 Bhuri Fry
6:17 Frying tikka
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ABOUT Bangladeshi Food

Bangladesh shares a common Bengali culture, language and history with its neighbors in the nearby Indian state of West Bengal. This shared culture also carries over to its food – many dishes are shared across borders and are commonly referred to as Bengali cuisine.

Bangladeshi cuisine is decidedly South Asian in nature. However, it’s unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chilies. So fiery they are, we’re told, that even some visiting Indians can’t handle the heat.

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